Chai

(124)

Ingredients

1 tsp tea (preferably black tea for traditional Indian chai)

1/2 tsp traditional chai spices

1-2 cups water

1-2 Cups Milk (as per preference)

Optional Sugar (optional, as per taste)

Step 1

Add tea and chai spices to 1–2 cups of boiling water.

Step 2

Bring to a boil.

Step 3

Lower the heat and let it simmer until the spices release aroma.

Step 4

Add milk and sugar (if desired).

Step 5

Increase heat and bring it back to a boil, stirring occasionally.

Step 6

Taste and adjust strength by boiling longer if needed.

Step 7

Strain, discard solids, and serve.